Apple Pork Chops & Stuffing

In a frying pan:

4 Boneless Pork Chops

Season with:

garlic salt

pepper

Brown both sides in olive oil.

Set aside.

In another frying pan, sauté:

1/2 c onion, finely chopped

1/2 c celery, chopped

6 Tbsp butter

Sauté until golden.

Transfer sautéed onions to a large bowl & add:

5 c bread, cubed & dried (should be hard)

2 tsp poultry seasoning

1 Tbsp parsley

1/2 tsp rosemary

1/2 tsp salt

1/4 tsp pepper

1/2 tsp sage

1 egg, beaten

1 c chicken broth

2 or 3 apples, peeled & chopped

Toss to coat.

Coat an 8×8 Pyrex dish with cooking spray.

Spoon stuffing into dish.

Place pork chops on top.

Bake, covered @ 350 for 45 minutes,

uncovered for 15 minutes.

NOTES:

• Different bread yields VERY different results. We like the stuffing made with homemade egg bread.