From the kitchen of Stephanie Knewasser
Rinse then place in a small pot:
1 can black beans
Add:
3/4 c – 1 c water
1/2 tsp chicken bullion (half a bullion cube)
1 Tbsp white vinegar
1 tsp sugar
onion powder*
oregano*
garlic powder*
cumin*
* I don’t measure these spices, just a few shakes of each, one small shake for the cumin
Heat on low while rice cooks.
When rice is done, so are the beans.
NOTES
- The vinegar isn’t added for flavor, but to reduce the gassiness that is associated with beans. We like these beans with yellow rice and chicken. What kind of chicken? Spicy Fried, Breaded, Rotisserie… Also good with Pulled Pork.
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