Cream:
1 c butter
1 c brown sugar (firmly packed)
2/3 c sugar
2 eggs
1 tsp vanilla
Add:
3 1/2 c sifted flour
1 tsp salt
1 tsp baking soda
3 tsp water
Add:
1 bag chocolate chips
Bake @ 350 for 12 minutes.
NOTES
- I always store these with a piece of bread to keep them soft.