From the kitchen of Jaime Barkwell
In a bowl, mix together:
3/4 c cornmeal
3/4 c sugar
1 1/2 tsp salt
1 Tbsp baking powder
1 3/4 c flour
In another bowl, whisk together:
1/2 c vegetable or canola oil
1 c milk
2 eggs
Slowly add liquid to dry, mixing as you go.
Mix just to incorporate, don’t overmix.
Put in a buttered 13×9 pan.
Bake @ 375, 25 minutes.
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