Egg Bread

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

In bread machine:

1 1/4 c water, warmed

2 Tbsp butter

2 Tbsp honey

1 egg

1 egg YOLK (save egg white for brushing on loaf)

4 1/2 c bread flour

1 Tbsp sugar

1/2 Tbsp salt

2 1/4 tsp yeast

Put on dough setting, minus 10 minutes.

Braid/ shape on floured baking stone.


Whisk reserved egg white with 1 tsp cold water

Brush over loaf/ loaves.


sprinkle with sesame or poppy seeds

Bake @ 375, 20 minutes OR until lightly browned.