From the kitchen of Mabel Knewasser
Potato Salad Layer:
Combine:
6 c cooked potatoes, thinly sliced
2 1/4 tsp salt
1/8 tsp pepper
1/2 c salad or olive oil
1/4 c vinegar
Set aside.
Frankfurter Layer:
Cook for 5 minutes:
1/4 c onions, sliced
6 frankfurters
Set aside.
In a 2 quart covered casserole dish:
2 1/2 c string beans, canned
Alternately layer potato salad and frankfurters.
Bake @ 400, 35-40 minutes.
Makes 6 servings.