From the kitchen of Scott Green
Fish
Milk
egg(s), beaten
Saltines, Ritz or Club Crackers
Salt & Pepper
oil
Put fish in a bowl.
Cover with milk.
Let set while you prepare the rest.
Put crackers in a food processor.
Pulse into crumbs.
Put crumbs in a bowl.
Dip the fish in the egg wash.
Coat in crushed crackers.
Repeat the egg wash and coating of crumbs so the fish is double dipped.
Heat oil in a pan over medium to med-high heat.
Fry the fish until golden.
Turn.
When it flakes easily, it’s done.
Season with salt & pepper.