Honey Wheat Rolls

Photo by Heather Barnes on Unsplash

From the kitchen of Stephanie Knewasser

In bread machine:

3/4 c + 2 Tbsp milk

1 egg

6 Tbsp butter

3 Tbsp honey

1 tsp salt

1 c wheat flour

2 c bread flour

1 1/2 tsp bread machine yeast

Use dough cycle.

Flatten dough into a square.

Cut into a 4×4 grid, creating 16 equal portions.

Roll into balls, or shape as desired.

Place on a lightly floured pan or baking stone.

Raise* 20 minutes.

*Place oven proof dish of water in bottom of oven.

Set oven at lowest temp.

Put rolls in oven to raise.

Bake @ 350, 10-15 minutes, or until lightly browned.

I bake the rolls with the water pan in the oven.

They freeze great, just tossed in a freezer bag.