From the kitchen of Michelle Weston
A friend of ours brought it to our house for a super bowl party. She kept it warm in a mini crockpot.
2 containers of mushrooms
1 stick butter
4 tsp flour
1 envelope Lipton onion soup mix
1 pint sour cream
cheddar cheese
Clean & slice mushrooms.
Sauté mushrooms in butter until tender.
Remove from heat, add flour.
Mix sour cream & onion soup mix, add mushrooms.
Place in a 9×13 pan.
Bake @ 350 for 20-25 minutes.
Serve with hearty/ grainy crackers.