From the kitchen of Stephanie Knewasser
Microwave 2 c water for 2 minutes, 30 seconds.
Stir in 1/2 tsp baking soda.
This cuts the bitterness.
Add 3 family size iced tea bags.
Let steep for 5-8 minutes.
Pour into pitcher.
Add 1 c sugar.
Stir to dissolve.
Add 8 c water.
Serve over ice.
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