From the kitchen of Kay Putano
In a large metal pot:
1/4 c sugar
2 c water
Boil 3 minutes.
Add:
12 oz can frozen orange juice concentrate, thawed
12 oz can frozen lemonade concentrate, thawed
3 c water
2 1/2 c Peach flavored Schnapps
1/3 c lemon juice
Mix well.
Pour into a freezer proof container.
Cover & freeze.
Before serving, let stand at room temperature for 15 minutes to thaw slightly.
Spoon 1/2 c slush into each glass.
Stir in: 7up or gingerale (have 2 28 oz bottles on hand)
Makes 22 servings (each serving 3/4 c)
