Italian Love Cake

Photo by Heather Barnes on Unsplash

From the kitchen of Kay Putano

Make according to directions:

1 box fudge marble cake mix

Put in a 13×9 pan.

Set aside.

Mix:

2 lb ricotta cheese

3/4 c sugar

1 tsp vanilla

Mix well.

Put on top of cake batter.

Bake @ 350 for 1 hour.

Cool completely.

Mix:

3.9 oz box instant chocolate pudding

1 c milk

Stir in:

8 oz cool whip

Put on top of cooled cake.

Keep refrigerated.


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