
From the kitchen of Kay Putano
Make according to directions:
1 box fudge marble cake mix
Put in a 13×9 pan.
Set aside.
Mix:
2 lb ricotta cheese
3/4 c sugar
1 tsp vanilla
Mix well.
Put on top of cake batter.
Bake @ 350 for 1 hour.
Cool completely.
Mix:
3.9 oz box instant chocolate pudding
1 c milk
Stir in:
8 oz cool whip
Put on top of cooled cake.
Keep refrigerated.