From the kitchen of Joyce Lohman
1/2 lb fresh green beans, trimmed
1/2 lb fresh yellow beans, trimmed
2 Tbsp butter or margarine
2 tsp snipped fresh dill
2 tsp lime juice
1 tsp grated lime peel
1/2 tsp salt
Place beans in a saucepan & cover with water.
Bring to a boil.
Cook, uncovered, for 10 minutes or until crisp-tender drain.
Melt butter in skillet add dill, lime juice & peel, salt, pepper & beans.
Stir to coat & cook until heated through.
Makes 4 servings.