Poppy Seed Cake

Photo by Stephanie Knewasser

From the kitchen of AnnMarie Barkwell

Beat until creamy:

3 eggs

2 c sugar


1 c oil

1 1/4 c milk


3 c flour

3 tsp baking powder

1/4 c poppy seeds

1 tsp vanilla

Beat together.

Pour into a greased bundt pan.

Bake @ 350 for 1 hour

I don’t use frosting, just a dusting of confectioner sugar.

For cupcakes

Use cupcake liners.

Bake @ 350, 18 minutes

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