From the kitchen of Kay Putano
Grease a casserole dish.
Set aside.
Wipe with a paper towel:
6 pork chops, 1″ thick, butterfly cut
Cut off excess fat.
Set aside.
In a large pan, brown on medium heat:
1 lb pork sausage
When cooked through, remove excess grease.
Add:
8 oz package herb stuffing mix
1 can whole cranberry sauce
1 medium apple, chopped
Mix well.
Fill each pork chop with stuffing.
Place remaining stuffing in the greased casserole dish.
In a pan over medium heat, brown the stuffed pork chops on both sides.
Place browned pork chops on top of stuffing in casserole dish.
Bake @ 350 for 1 hour.