Potato Lover’s Salad

Photo by Stephanie Knewasser

From the kitchen of Jaime Barkwell

Peel & cube:

potatoes

Boil until almost tender.

Spread potatoes onto greased cookie sheet.

Sprinkle onto potatoes:

spray butter

salt

pepper

paprika

Broil potato cubes 8 minutes on each side.

Make a simple salad:

lettuce

tomato

cucumber

Creamy Lemon Garlic Salad Dressing:

1 large garlic clove

2 Tbsp lemon juice

salt & pepper

1/4 c olive oil

1/2 tsp oregano

1/4 tsp thyme

2 Tbsp mayo

Cool potatoes, mix with salad, add dressing.

Makes 1-2 servings.