From the kitchen of Mabel Knewasser
In a large plastic bag, combine:
2 lbs red potatoes, leave skins on & cut into 1/2″ thick slices
1/3 c vegetable oil
1 envelope dry onion soup mix
Shake until well coated.
Empty bag contents into an ungreased 13x9x2 pan.
Bake covered @ 350, for 25 minutes, stirring occasionally.
Uncover & bake 15 minutes longer or until potatoes are tender.
Makes 6-8 servings.
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