Walnut Raisin Stuffing

In a medium skillet, over med-low heat, melt:

2 Tbsp unsalted butter

Add:

1/2 c leeks, finely chopped (white & tender green parts)

1 medium carrot, finely chopped

1 medium celery rib, finely chopped

Cover & cook stirring occasionally until tender, about 10 minutes.

Season with:

1/4 tsp salt

1/4 tsp pepper

Transfer to a large bowl.

Add:

10 Tbsp unsalted butter, melted

6 c Wegman’s Oat Apple bread (about 11 oz)

1 1/2 c turkey stock/ broth

1/2 c raisins

1/2 c toasted & coarsely chopped walnuts

1 1/2 tsp poultry seasoning

Mix well.

See Turkey-Renee for cooking times.