Press/ Spritz Cookies

Press/ Spritz Cookies

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Press Cookies

From the kitchen of Stephanie Knewasser

Beat:

1 c butter

3/4 c sugar

Add:

1 egg

1 tsp almond extract

Add:

2 1/4 c flour

1/4 tsp baking powder

1/4 tsp salt

food coloring (optional)

Bake @ 375, 7-8 minutes

Careful not to brown, bake until set.

Chill dough if it gets too soft & spreads.

Should hold shape while baking.

Add more flour if necessary.

NOTES:

Variations: Top with half a maraschino cherry, sandwich 2 cookies together with chocolate or jam, dip cookie in chocolate bark & top with sprinkles… all pictured above.

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