From the kitchen of AnnMarie Barkwell
In a pot:
meaty turkey carcass
2 celery stalks
2 carrots
1 onion
Bring to a boil.
Simmer for 1 1/2 hours.
Strain in colander, then strain with strainer.
Keep meat from bones.
Keep carrots.
Refrigerate broth.
When jelled, remove fat from top.
Discard fat.
To broth add:
meat from bone reserved carrots, sliced
Steam:
2 stalks celery, sliced
additional carrots, sliced, if desired
Add to broth.
Cook until warmed through.
May freeze at this point.
Add:
cooked rice
salt & pepper