PinTweetFacebookPrintEmail From the kitchen of John Putano You can use pizza dough or baked pizza shells as your base. The secret is to use Beano’s White Pizza Sauce. I like Classic White Pizza Sauce with Oregano. Top pizza dough or shell with Beano’s White Pizza Sauce Top with desired sliced veggies Drizzle with more Beano’s Sauce Bake as directed
