From the kitchen of AnnMarie Barkwell
Pulse in food processor:
10 graham crackers
Add:
2 Tbsp sugar
5 Tbsp butter, melted
Pulse to incorporate.
Press into pie plate.
Bake @ 325, 20-22 minutes
NOTES
- If you don’t have a food processor, put the graham crackers in a sturdy plastic bag and use a rolling pin to crush them into crumbs.