From the kitchen of Scott Green
In a large mixing bowl, beat:
2 sticks butter, at room temperature
Add:
6-8 Tbsp Bailey’s
Splash of Jameson Irish Whiskey (a little goes a long way!)
Mix at low speed.
On low, gradually add:
2 1/2 to 3 c powdered sugar
NOTES
- I use this to frost my Chocolate Guinness Cupcakes.
- This frosting is ridiculous. I lick the bowl clean.