From the kitchen of Kay Putano
Beat at high speed for 3 minutes:
1/2 c butter, softened
3/4 c brown sugar
3 eggs
Add the following dry ingredients alternately with 3/4 c orange juice:
3 1/2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
Stir in:
1 Tbsp grated orange rind
2 c finely shredded carrots
1 c chopped walnuts
Spoon into a greased and floured bundt pan.
Bake @ 350 for 45 minutes or until the top springs back when lightly pressed with finger.
Cool in pan for 10 minutes.
Remove from pan. Cool completely.
Finish the cake with cream cheese frosting.