Carrot Orange Cake

Photo by https://www.pexels.com/@hanamara/

From the kitchen of Kay Putano

Beat at high speed for 3 minutes:

1/2 c butter, softened

3/4 c brown sugar

3 eggs

Add the following dry ingredients alternately with 3/4 c orange juice:

3 1/2 c flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

Stir in:

1 Tbsp grated orange rind

2 c finely shredded carrots

1 c chopped walnuts

Spoon into a greased and floured bundt pan.

Bake @ 350 for 45 minutes or until the top springs back when lightly pressed with finger.

Cool in pan for 10 minutes.

Remove from pan. Cool completely.

Finish the cake with cream cheese frosting.


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