Best Baked Salmon

Photo by CA Creative on Unsplash

From the kitchen of Kate Bencker

In a small saucepan over medium-low heat:

1 bunch cilantro leaves, chopped

2 cloves garlic, chopped

2 c honey (I used about 1 c & it was good)

juice from one lime

Heat until the honey is easily stirred, about 5 minutes.

Remove from heat, and let cool slightly.

Place in a glass baking dish:

4 salmon steaks

Season with salt and pepper.

Pour marinade over salmon.

Refrigerate 10 minutes.

Bake @ 450 for 15 minutes.

NOTES

  • This is so good! The original recipe was for the grill, but I bake it. I’ve also used less honey (just because I didn’t have much). It’s the best salmon I’ve had thus far.