From the kitchen of Catherine Burcin
Cook egg noodles according to directions.
Meanwhile, sauté:
1 stick butter
1 onion
Add:
1 head shredded cabbage
1 tsp caraway seeds (optional)
Cover & cook on low-med heat for about 15 minutes.
Season with salt & pepper.
NOTES
- I used bowtie pasta for the batch in the photo, but it’s much better with egg noodles, as called for. -Stephanie
- There are several variations of this Polish/ Slovakian dish. KLUSKI Z KAPUSTA is the same as this, only 1/2 c sour cream is stirred in 5 minutes before it is finished.