From the kitchen of Renee Wilson
3 c confectioner sugar
2/3 c cocoa
1/2 c butter
1 tsp vanilla
3-6 Tbsp milk*
* Add slowly until right consistency.
Beat until creamy.
Makes 2 cups.
NOTES
- This recipe is on the Hershey Cocoa container. It’s creamy & spreads beautifully. Try it on chocolate cake.
