From the kitchen of Stephanie Knewasser
1 c warmed milk (I use whole milk)
1/4 c brown sugar
1 tsp vanilla
2 Tbsp powdered creamer
Mix.
Pour into popsicle mold.
Freeze.
NOTES:
These creamy popsicles don’t have the texture of cookie dough, but the flavor of it. You could add mini chocolate chips or chocolate jimmies, but we like them this way.
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