From the kitchen of Jaime Barkwell
Mix together:
1 lb ground beef
3 Holland Rusk, crumbled*
salt & pepper
1 egg
Roll into large meatballs (approximately size of small apple)
Brown meatballs in margarine.
Add brown gravy mix & water.
Cover & simmer until cooked through.
* May substitute rusks with bread crumbs
3 Holland Rusk= 3/4 c bread crumbs
NOTES
- What is Holland Rusk? It comes in a cylinder shaped package. In Holland it’s extremely common. My family calls it by the Dutch name but on the American package it says Holland Rusk. They are round toast type things that you crumble up. They are lighter than bread crumbs.
- They taste great with mashed potatoes.