From the kitchen of Diomira Putano
Put a chuck roast in an oblong roaster pan on top of rack.
Season with:
salt & pepper
parsley
onion slice
garlic
There should be water under rack, as much as possible without touching rack.
Let cook 1 hour @ 375.
Take out, turn, baste.
Cook 1 hour more.
Take out, turn, baste.
Cook 30 minutes more.
Take out, turn, baste. Cook 30 minutes more.
This is a total of 3 hours.
Gravy:
Mix:
4 Tbsp flour
1 c cold water
dash salt
Mix until smooth.
Add: strained pan juice
Stir slowly until a little thick, about 10 minutes.