World’s Best “Breaded” Fish

Image by vecteezy.com/members/helloimjimthecat

From the kitchen of Steve Barkwell Sr

4-6 fillets: walleye, tilapia, cod, or any white fish

Put in a blender:

2 c pretzels

Blend into a fine powder.

Place in a bowl.

Put in blender:

1 c instant mashed potatoes

Blend into a fine powder.

Add to pretzel bowl.

Add:

pinch of thyme

Mix in a bowl:

1 egg

1/4 c milk

1 tsp lemon or lime juice

Dip fish fillets in egg mixture, then coat in pretzel mixture.

Over med-high heat, in a large skillet heat:

olive or canola oil

Fry fish 2 to 3 minutes per side.

It’ll take longer for thicker fillets.

Add more oil as needed.