From the kitchen of Steve Barkwell Sr.
Rinse:
4-6 large walleye, tilapia, or any white fish
Combine:
1 tsp salt
1/2 tsp cayenne
1/2 tsp white pepper
1/2 tsp thyme
1/2 tsp basil
2 tsp garlic powder
1 tsp paprika
1/3 c flour
Dip rinsed fish in milk, dredge in flour mixture.
Over med heat, in a frying pan:
1 Tbsp butter
1 Tbsp oil
Fry coated fish until golden, about 3-4 minutes.
Flip & fry.
Top with Lime Relish.
Lime Relish:
1/2 c sour cream
4 Tbsp parsley
1 Tbsp chives, minced
2 cloves garlic, minced
zest of 1 lime
juice of 1 lime
salt & pepper to taste
dash of tabasco sauce