From the kitchen of Stephanie Knewasser
In a large pot, over med. heat, cook:
2 lb ground beef or ground turkey
1 small onion, chopped
1 celery rib, chopped
1/4 c small green pepper, chopped
Drain.
Add:
1 2/3 c crushed tomatoes
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp vinegar
1 Tbsp worcestershire sauce
1 tsp mustard
1 Tbsp steak sauce
1/2 tsp garlic salt
1/4 tsp paprika
Simmer, uncovered, 25-30 minutes.
Stir occasionally.
Serve on Kaiser Rolls.
Makes 7 (1/2 c) servings.
NOTES
- This makes a lot.
- Leftovers freeze well.