From the kitchen of Connie Powers
Fruit Salsa:
In a large bowl, thoroughly mix:
2 kiwis, peeled and diced
2 Golden delicious apples, peeled, cored and diced
8 ounces raspberries (I don’t usually have these-good without)
1 pound strawberries diced
2 Tbsp sugar
1 Tbsp brown sugar
3 Tbsp fruit preserves, any flavor
Cover and chill in the fridge at least 15 minutes.
Cinnamon Chips:
10 (10 inch) flour tortillas
butter flavored cooking spray (or melted butter)
2 c cinnamon sugar
Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking sheet.
Sprinkle wedges with desired amount of cinnamon sugar.
Spray again with butter flavored cooking spray or melted butter.
Bake @ 350, 8-10 minutes.
Allow to cool approximately 15 minutes.
Serve with chilled fruit mixture.
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