
From the kitchen of Connie Putano
Dough:
Beat:
2 sticks butter
2 c confectioner sugar
2 eggs
1 tsp vanilla
Add:
1 tsp baking powder
2 c flour
Add:
2 c ground walnuts
Reserve an orange sized portion of dough for lattice.
Cover & place in refrigerator.
Press remaining dough into a 16 x 12 raised cookie sheet.
Filling:
1 12 oz jar apple jelly
1 17 oz jar lekvar
Spread filling over dough.
The dough is very sticky & hard to work with.
To make lattice work, use 2 spoons to drop small mounds of reserved dough over filling.
Bake @ 350, 15-20 minutes.
Cool. Cut into bars.
Sprinkle with confectioner sugar before serving.