From the kitchen of Stephanie Knewasser
In a bowl, mix together:
2 c cooked shrimp, cut into small pieces
1 Tbsp minced garlic
1/2 tsp parsley
1/4 tsp paprika
salt & pepper
Set aside.
Spread your favorite pizza dough in an oiled pan.
Top with:
tomatoes, sliced thin, enough to cover pizza
a little mozzarella cheese
the seasoned cooked shrimp, cut into small pieces
more mozzarella cheese
parmesan
Sprinkle with parsley for color.
Bake @ 375, 20 minutes or until cheese begins to color.
NOTES:
- This recipe is from Stacey. She eyeballs the amounts and grills it.
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