Strawberry Slush

Photo by Heidi Walley on Unsplash

From the kitchen of AnnMarie Barkwell

Put in blender until smooth:

1 can (6oz) frozen limeade

1 1/3 c white wine

16 ice cubes

1 pint strawberries

Freeze.

Spoon into glasses.

Pour:

Sprite/ 7Up/ Ginger-ale over & serve.

NOTES

  • Kathy Fitch gave me this recipe.

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