From the kitchen of AnnMarie Barkwell
Put in blender until smooth:
1 can (6oz) frozen limeade
1 1/3 c white wine
16 ice cubes
1 pint strawberries
Freeze.
Spoon into glasses.
Pour:
Sprite/ 7Up/ Ginger-ale over & serve.
NOTES
- Kathy Fitch gave me this recipe.
