From the kitchen of AnnMarie Barkwell
Boil:
7 c water
Add:
2 cans (6 oz each) lemonade frozen concentrate
1 can (6 oz) orange juice frozen concentrate
1 1/2 c sugar
2 c whiskey
2 c strong tea
Mix all together.
Put in a large container.
Put in freezer.
To serve:
Scoop frozen slush into glasses.
Pour:
7up or ginger-ale over slush.
NOTES
- Kathy Fitch gave me this recipe.
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