From the kitchen of Marlene Knewasser
With mixer, mix:
1 small box instant French vanilla pudding
1 small box instant Banana cream pudding
JUICE from a 20 oz can crushed pineapple (you’ll add the pineapple a few steps later)
Add:
2 lb container Greek vanilla yogurt
Add:
16 oz tub Cool Whip
Add:
crushed pineapple
1 small can mandarin oranges (drain, do not use juice)
Add & mix gently, one container of each:
strawberries, sliced
raspberries
blackberries
blueberries
Refrigerate overnight or for at least 5 hours.
Just before serving, add:
1 banana, sliced
NOTES
- It makes a huge bowl, so it’s great for picnics and crowds, and it keeps for days in the refrigerator.
