From the kitchen of Stephanie Knewasser
Mix:
1/4 c oil
1/4 c lemon juice
1 Tbsp paprika
1 tsp garlic salt
1 tsp ginger
1 tsp oregano
1 Tbsp honey
1/4 tsp hot pepper sauce
Marinate 1 lb chicken for 1- 4 hours.
Grill.
NOTES:
Layer wrap with strips of leftover chicken, corn & shredded mexican cheese.
Micro 20 seconds or until melted. Add lettuce. Fruit makes a nice side.
