Veggie Pizza- Lisa’s

Photo by Stephanie Knewasser

From the kitchen of Lisa Knewasser

Lay flat in a pan (12 x 15), to cover bottom:

2 packages crescent rolls (8 oz each)

Bake @ 350 for 10 min OR until golden.

Cool completely.

Mix:

2 pckgs cream cheese (8 oz each)

1 c mayo

1 pckg ranch dressing mix (dry)

Spread over crust.

Cut up, 3/4 c each:

(or whatever veggies you wish)

carrots

red pepper

cauliflower

broccoli

green pepper

onions

Put on top of cream cheese layer.