From the kitchen of AnnMarie Barkwell
In a large bowl, toss together:
1 box elbow macaroni, cooked as directed
3 hard boiled eggs, chopped
1/2 c diced celery
1/2 c diced onion
1/2 c green olives, chopped
1/4 c diced green pepper
1 small carrot, grated
In a separate bowl mix together:
1 1/2 – 2 c mayo
1 Tbsp mustard (if desired, use a little spicy mustard)
1/2 tsp salt
about 1/3 tsp fresh ground pepper
1 tsp sugar
Mix mayo mixture & macaroni together until macaroni is coated.
If too dry add more mayo.
Optional: Sprinkle top with paprika.
NOTES
Macaroni Salad is great when you’re having a picnic. It goes well with burgers, sausages, pulled pork, grilled chicken…
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