From the kitchen of AnnMarie Barkwell
Wash potatoes.
Cut into quarters or eighths (if using small salt potatoes, cut in half)
Coat lightly with:
olive oil (I use spray bottle)
Sprinkle with:
salt & pepper
oregano
paprika
Toss potatoes a few times.
Cover bottom of pyrex baking dish with:
olive oil or cooking spray
Arrange potatoes in pan.
Add:
1/4 c water
Bake covered @ 350 for 45 minutes.
Bake uncovered for 15 minutes, or until browned
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