Pumpkin Muffins

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

Mix together:

2 eggs

1 c sugar

3/4 c oil

1/2 can pumpkin (half a 15 oz can)

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ginger

1/4 tsp salt

1 tsp baking soda

1/2 tsp baking powder

1 1/2 c + 2 Tbsp flour

Optional:

chocolate chips

raisins

chopped pecans or walnuts

streusel topping

marshmallow topped

Put in paper lined muffin tin.

Bake @ 400, 15 minutes or until toothpick comes out clean.

Add raisins, craisins, nuts or chocolate chips.
Streusel Topped: 1/2 c flour, 1/4 c cold butter, 1/4 c brown sugar
Bake.
Top with a large marshmallow.
Return to oven for 3 minutes.
Remove from oven.
Gently smoosh marshmallow so it spreads near the edge of the muffin.

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