From the kitchen of Stephanie Knewasser
3 Tbsp butter
4 c small marshmallows or 1 bag large marshmallows
6 c rice krispies
Place butter in a large microwave safe bowl.
Microwave 30 seconds or until melted.
Add marshmallows.
Microwave for 2 minutes.
Stir. Microwave longer if it doesn’t incorporate.
Stir in rice krispies.
Coat a 13×9 pan with cooking spray or butter.
Gently pat mixture into pan using wax paper sprayed with cooking spray or rubbed in butter.
I top mine with sprinkles.
Keep covered.