From the kitchen of Kay Putano
Sauté:
1/4 c onion, chopped
2 Tbsp butter
Add:
2 Tbsp flour
1/2 c milk
Cook until thick.
Let cool.
Add:
1 can tuna, drained
2 c rice, cooked
1 egg
1/2 Tbsp salt
pepper to taste
1/2 c grated cheese
Roll into balls.
Roll balls in cornflake crumbs.
Fry in oil.
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