Side Dishes Starchy SidesItalian Potato Salad FacebookPinYummlyPrintEmail Photo by Stephanie Knewasser From the kitchen of AnnMarie Barkwell Boil: 10-12 medium potatoes Peel & slice thin OR coarsely mash. Add: 1 c onion, chopped 4-5 Tbsp olive oil 4-5 Tbsp apple cider vinegar 4 tsp parsley salt & pepper Mix all together. If too dry, add a little oil. NOTES This is not your typical American Potato Salad made with mayo. This Italian version is made with vinegar & olive oil. Mom eyeballs the amounts. I asked her to figure out the measurements for the 1st Family Cookbook. – Stephanie More Recipes Macaroni Salad Scalloped Potatoes Oven Roasted Potatoes Company Potatoes Roasted Potatoes, Garlic Lemon Mayo Potato Lover’s Salad
