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Baked Fish

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From the kitchen of Stephanie Knewasser

I like flounder, Scott prefers salmon, but it would be tasty with any fish.

In a glass baking dish:
 
fish (I use it straight from the freezer)

olive oil, enough to coat

minced garlic (about 1/4 tsp for each piece of fish)

Turn to coat fish.

Generously sprinkle with:

1/4 tsp basil per piece of fish

1/4 tsp parsley per piece of fish

salt & pepper

Cover pan with foil.

Bake @ 450 until fish flakes easily.

Time depends on the size of fish and whether it’s frozen or thawed.

The frozen flounder takes about 20 minutes.

Squeeze lemon juice over fish and serve.

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This is a collection of my family’s favorite recipes. It’s a way for us to stay connected to one another and our past.