From the kitchen of AnnMarie Barkwell
On Stovetop
Season a Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in olive oil to seal in juices.
Add:
1 c water, bring to a boil, simmer for 1 hour.
Add potatoes, carrots & 1 onion.
Cook 1-2 hours over low heat.
Add more water if needed, to keep from sticking.
Serve with juice or use juice to make gravy.
In Oven
Season a Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in olive oil to seal in juices.
Put in a roaster/ oblong pan with olive oil.
Add 1 c water.
Cook @ 350 for 1 hour.
Add potatoes, carrots & 1 onion.
Add more water if needed.
Cover.
Cook about 2 hours.
In Crockpot
Put 1 clove garlic, 1 onion, carrots & potatoes in crock pot.
Add 1/2 c water.
Rub celery salt, pepper & garlic powder
on Rump Roast or Pork Roast.
Check your crock pot paperwork for time.
NOTES
This can be made 3 different ways: on the stovetop, in the oven, or in a crockpot.
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